HABLA DEL MAR underwater wine is a blend of different grape varieties from vineyards along the Atlantic coast, specially selected by HABLA's winemakers based on the winery's experience and expertise. The Atlantic influence enhances the wine's saline character, which is further strengthened by a second fermentation underwater. The patented underwater fermentation system, a pioneering technique in Spain, affects the wine's structure and gives it unique organoleptic qualities.

HABLA del Mar not only surprises with its unusual content. He bottle design is inspired by a modern lighthouse, whose lantern is reflected in the glass stopper of the bottle, which also favors the reuse of the container. The coral detail on the back label represents a diver's three-dimensional view of the underwater landscape.

CATA'S NOTES

• COLOUR: Lemon yellow, bright and with slight steely undertones. This radiant hue is the first hint of the vibrancy and freshness that awaits us.
• AROMA: Subtle fragrance, its maresia aroma stands out, evoking the sensation that the sea breeze leaves on the skin on a sunny day. A first saline note is reminiscent of seafood to give way to a vegetal note typical of some species of algae. Behind this delicate expression, nuances of quince and chamomile appear.
• PALATE: A fleeting bubble appears with elegance, offering a sparkling touch that enlivens the palate. The marked acidity is a fundamental pillar of its structure, giving it a freshness that evokes marine minerality and the vigor of the waves. This acidity is intertwined with saline notes and a subtle and unexpected sweetness, counterbalancing the freshness with a sweet touch that adds volume and body. This combination results in a creamy texture, caressing the palate and leaving a pleasant and seductive sensation.

Product sheet:

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